This is how I live my passion for cooking
Have you ever wished you could learn to cook like in a restaurant ?
Cookery books and the internet don't always allow you to find the right gesture,
the necessary trick for the dishes you had imagined ?
So my classes are where you'll find the answers...
These unique cooking classes and sometimes tailor-made courses are given with the requirement of a restaurant kitchen.
If you LOVE food and love to cook! Let's start cooking together
Next Japanese or English Courses
Appetizer: Mushroom veloute, poached egg
Main: Pan cooked sole with bone and capers, 3 kinds of vegetable farcis
Depends on non products availability, it may use substitute ingredients.
Last Lesson (sample)
Appetizer: Scallop terine, Citrus mamalade
Main: Brained pork, potato mille-feuille and roasted brussle sprout
France, the country of food and wine.
At Myorei's cuisine, It is a cooking class for those who are, learn french cuisine like eating at a restaurant, wish to host guests at home, acknowledgement of ingredients from french market, techniques to improve everyday meals etc.
No additives such as chemical seasonings are used in myorei cuisine. We mainly introduce seasonal vegetables, organic vegetables, and ingredients from local markets. Everyone will touch the ingredients, cook and wash during the course in order to reproduce at home.
A female chef with experience at a star restaurant will help you enrich your eating habits. Even have no experience of french cooking, you will be taught carefully. Food lovers, beginners and even private are welcome.
(If you have food allergies, please inform at the time of booking.)
(If you would like private lessons or home visiting lessons, please contact us individually.)
15 minutes by train from Javel
Tokyo, New York, Prague, Paris.
I have learned about quality, hospitality and service through varied and enriching experiences, but above all I have developed a passion for cooking, starting with Alain Ducasse and then working in Michelin-starred restaurants.
Thank you for using Myorei's Cuisine,to teach you how to cook in his kitchen or by coming to your house.
Culinary Institute of America, Licence of cooking, New York
Alain Ducasse Essex House, 3* Guide Michelin, New-York
Modern restaurant, MoMa museum, 1*GM, New-York
L’Oustau de Baumanière, 2*GM, Provence
Celeste, contemporary restaurant, Prague
Boscolo Hotel 5*, Prague
Myorei ’s cuisine, Cooking class Paris France